slice

I [slaɪs]

nome

1) (of bread, meat, cheese, pie) fetta f.; (of lemon, cucumber) fettina f.

2) (proportion) (of income, profits, territory, population) fetta f., parte f.

3) gastr. (utensil) spatola f., paletta f.

4) sport tiro m. tagliato, slice m.

II 1. [slaɪs]

verbo transitivo

1) (section) affettare, tagliare a fette [loaf, roast]; tagliare a fettine [cucumber]

2) (cleave) fendere [water, air]

to slice sb.'s throat — tagliare la gola a qcn

3) sport tagliare [ball]

2.

verbo intransitivo

to slice through — fendere [water, air]; tagliare [timber, rope, meat]

* * *

1. noun

1) (a thin broad piece (of something): How many slices of meat would you like?) fetta

2) (a part or share: Who got the largest slice of the profits?) parte

2. verb

1) (to cut into slices: He sliced the sausage/cucumber.) affettare, fare a fette

2) (to cut (as) with a sharp blade or knife: The blade slipped and sliced off the tip of his forefinger.) tagliare

3) (in golf etc, to hit (a ball) in such a way that it curves away to the right (or in the case of a left-handed player, to the left).) (colpire di striscio)

•

- sliced

- slicer

* * *

I [slaɪs]

nome

1) (of bread, meat, cheese, pie) fetta f.; (of lemon, cucumber) fettina f.

2) (proportion) (of income, profits, territory, population) fetta f., parte f.

3) gastr. (utensil) spatola f., paletta f.

4) sport tiro m. tagliato, slice m.

II 1. [slaɪs]

verbo transitivo

1) (section) affettare, tagliare a fette [loaf, roast]; tagliare a fettine [cucumber]

2) (cleave) fendere [water, air]

to slice sb.'s throat — tagliare la gola a qcn

3) sport tagliare [ball]

2.

verbo intransitivo

to slice through — fendere [water, air]; tagliare [timber, rope, meat]